4 to 6 pounds (breast)
1 1/2 to 2 1/4 hours
1 1/2 to 2 1/4 hours
6 to 8 pounds (breast)
Unstuffed: 2 1/4 to 3 1/4 hours
Stuffed: 2 1/2 to 3 1/2 hours
Unstuffed: 2 1/4 to 3 1/4 hours
Stuffed: 2 1/2 to 3 1/2 hours
8 to 12 pounds
Unstuffed: 2 3/4 to 3 hours
Stuffed: 3 to 3 1/2 hours
Unstuffed: 2 3/4 to 3 hours
Stuffed: 3 to 3 1/2 hours
12 to 14 pounds
Unstuffed: 3 to 3 3/4 hours
Stuffed: 3 1/2 to 4 hours
Unstuffed: 3 to 3 3/4 hours
Stuffed: 3 1/2 to 4 hours
14 to 18 pounds
Unstuffed: 3 3/4 to 4 1/4 hours
Stuffed: 4 to 4 1/4 hours
Unstuffed: 3 3/4 to 4 1/4 hours
Stuffed: 4 to 4 1/4 hours
18 to 20 pounds
Unstuffed: 4 1/4 to 4 1/2 hours
Stuffed: 4 1/4 to 4 3/4 hours
Unstuffed: 4 1/4 to 4 1/2 hours
Stuffed: 4 1/4 to 4 3/4 hours
20 to 24 pounds
Unstuffed: 4 1/2 to 5 hours
Stuffed: 4 3/4 to 5 1/4 hours
Unstuffed: 4 1/2 to 5 hours
Stuffed: 4 3/4 to 5 1/4 hours
You can estimates above offer on how long a turkey will cook. Safest way to know the turkey is cook is to use thermometer. For stuffed turkey, you must cook it until the temperature reaches between 165°F to 185°F and it is done. While unstuffed turkey, roast until the temperature reaches 165°F.
Turkey is best for Thanksgiving Day dinner. ibtimes.com |
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